Post 1917 Steakhouse in Reading, Massachusetts, has introduced an expanded seafood program, highlighting farm-to-table fish and shellfish to attract diners from Wakefield and neighboring communities.
-- Post 1917 Steakhouse has broadened its seafood offerings with an emphasis on premium, sustainably sourced fish and shellfish. The initiative reflects the restaurant's strategy to serve locals seeking elevated dining options beyond traditional steakhouse fare.
Interested parties can view the full menu at https://www.post1917.com
The enhanced menu features Chilean Sea Bass paired with scalloped herbed beets, Maine lobster, Cajun salmon, and freshly shucked oysters. Diners can also order crab cakes, shrimp cocktail, and a signature paella that combines mussels, scallops, white fish, and lobster. The expanded selection balances classic preparations with inventive dishes designed to appeal to a wide range of palates.
Industry data supports the restaurant's move. U.S. seafood consumption reached 16.55 pounds per capita in 2024, a figure that continues to rise. Consumers increasingly prioritize restaurants that provide traceable, high-quality seafood alongside established favorites such as steaks.
Head chef and owner Jason Carron has more than 20 years of New England culinary experience. Known for helping struggling establishments redefine their identity, Carron brings that same discipline and precision to Post 1917.
"Every seafood item receives the same careful attention we apply to our steaks," Carron said. "We source premium fish and shellfish to ensure each dish satisfies both presentation and flavor expectations."
The seafood program underscores the restaurant's farm-to-table philosophy. Offerings range from lobster tail tempura to tuna tataki with seaweed salad, further integrating freshness and creativity into the menu.
About Post 1917
Post 1917 opened in spring 2024 as a fine dining steakhouse in Reading, Massachusetts. The restaurant operates Tuesday through Sunday for lunch and dinner, featuring an extensive menu of steaks, seafood, and seasonal specialties. It has also opened a second location in Lexington.
One early reviewer noted: "Carron's meticulous attention to detail sets him apart from the rest."
For reservations or to explore Post 1917's complete menu, visit https://www.post1917.com
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89168953
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