Corner Bakery Cafe Tosses New Southwest, Tabbouleh Salads into Spring Mix

Corner Bakery Cafe Tosses New Southwest, Tabbouleh Salads into Spring Mix

Guests can Win Free Salads for a Year in Corner Bakery Cafe’s #SaladSelfie Challenge

Corner Bakery Cafe Tosses New Southwest, Tabbouleh Salads into Spring MixDallas, TX  (  With spring in full swing, Corner Bakery Cafe is giving guests new – and craveable – ways to enjoy the season’s freshest flavors. In addition to a variety of hand-tossed and homemade salads currently on the menu, the popular restaurant brand is introducing a new Southwest Salad and Four-Grain Tabbouleh salad, available April 28.

The new Southwest Salad is made to order with many of the more than 40 types of produce used daily at Corner Bakery Cafe. It features fresh romaine lettuce, shredded cabbage, a quinoa and black bean blend, English cucumbers, roasted corn & tomato salsa and house-pickled jalapeños, all topped with avocado citrus ranch dressing and crunchy tortilla strips. Guests can add all-natural grilled chicken for an additional charge. The Southwest Salad pairs perfectly with the Zesty Chicken Tortilla Soup as a Corner Combo.

Also new is the Four-Grain Tabbouleh, which guests can enjoy as part of The Trio, featuring a blend of quinoa, wheat berries, red rice and farro, diced tomatoes, English cucumbers and parsley in a light lemon dressing. With The Trio, guests can personalize their own meal, choosing from more than 5,000 combinations of specialty salads and homemade soups.

Other popular salad options for The Trio include the Quinoa & Pico Salad, Toasted Sesame Kale, new Hummus Plate and Southwest Avocado, which features half a fresh avocado topped with roasted corn & tomato salsa and crunchy tortilla strips.

To celebrate the new salads – as well as National Salad Month in May – Corner Bakery Cafe is hosting a #SaladSelfie Challenge in which four guests will win free salads for a year. To enter, guests simply snap a picture of themselves with a salad from Corner Baker Cafe and post it on Twitter or Instagram with the hashtag #SaladSelfie. Corner Bakery Cafe will select one winner weekly throughout the month.

“With garden fresh produce, nutritious grains and bursts of surprising flavors, we’ve made salads craveable at Corner Bakery Cafe,” said Ric Scicchitano, Senior Vice President of Food & Beverage at Corner Bakery Cafe.

For more information or to locate your neighborhood Corner Bakery Cafe, visit

About Corner Bakery Cafe

Corner Bakery Cafe is a fast-casual restaurant serving breakfast, lunch and dinner to guests in 20 states and Washington, D.C. Established in 1991, Corner Bakery Cafe restaurants are owned and operated by CBC Restaurant Corp., with more than 185 company-owned and franchised locations around the country. Founded on a philosophy of creating a place for people to relax and gather with family and friends, Corner Bakery Cafe features innovative, seasonal menu options while delivering a premier bakery cafe experience in the heart of neighborhoods everywhere. For more information, visit

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John Arango

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