Global Restaurant Furniture Market 2017-2021 - Key Vendors are Inter IKEA Systems, Herman Miller, Homecrest Outdoor Living & Forever Patio - Research and Markets

The "Global Restaurant Furniture Market 2017-2021" report has been added to Research and Markets' offering.

The global restaurant furniture market to grow at a CAGR of 4.72% during the period 2017-2021.

Global Restaurant Furniture Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report also includes a discussion of the key vendors operating in this market. To calculate the market size, the report considers the value sales of furniture products.

Restaurant furniture refers to portable objects like chairs used for seating and tables for keeping food and beverages. It also finds applications in restaurant decoration and aesthetics. Based on end-user, the global restaurant furniture market is segmented into QSRs and FSRs and food courts, cafeterias, and canteens in work places and institutions. The QSRs and FSRs segment accounts for the largest share in the total restaurant furniture market revenue.

The latest trend gaining momentum in the market is Greater use of eco-friendly furniture. The awareness of eco-friendly and green furniture, especially in the Americas and Europe, has increased. It is also being witnessed among the consumers of developing countries such as China. Consumers are currently showing more preference toward eco-friendly restaurant furniture such as those made of Moso bamboo, which is harder and more durable than other materials. These materials allow designers to obtain an aesthetic look for their products.

Key vendors

• Inter IKEA Systems
• Herman Miller
• Homecrest Outdoor Living
• Forever Patio

Other prominent vendors

• American Signature
• Ashley Furniture Industries
• Haverty Furniture
• Kimball International
• MUEBLES PICÓ
• Nella Vetrina
• Otto (Crate & Barrel)
• Scavolini
• Steinhoff International
  

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by distribution channel

Part 07: Market segmentation by product

Part 08: Market segmentation by end-user

Part 09: Geographical segmentation

Part 10: Key leading countries

Part 11: Decision framework

Part 12: Drivers and challenges

Part 13: Market trends

Part 14: Vendor landscape

Part 15: Key vendor analysis

Part 16: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/5bd2c6/global_restaurant

View source version on businesswire.com: http://www.businesswire.com/news/home/20170822005678/en/