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I've been studying the brain for 15 years. If you do just one thing for sharper memory, make it this

February 11, 2025

Eat iron-rich foods with those high in vitamin C to get the most nutritional benefit—and more tips from a dietician

September 26, 2024

Harvard nutritionist: The No. 1 ultra-processed food I never buy—and what I eat instead

September 07, 2024

Why orange juice is so expensive

July 31, 2024

Nutritional needs are 'shifting' amid rise of weight loss drugs, says Nestle CEO

May 30, 2024

Harvard gut doctor shares 4 foods that cause inflammation—and what she eats instead

August 19, 2023

'Real' meat maker Cargill may emerge big winner in plant-based food as buzzy startup boom fades

June 17, 2023

Never use these 4 ‘toxic’ food phrases if your kid is a picky eater, says parenting expert and dietitian

April 22, 2023

A Harvard gut doctor shares 8 foods that cause bloating—and what she eats instead

March 31, 2023

Are you switching to freeze-dried eggs? Here's what a food scientist says you need to know to stay safe

February 18, 2023

6 ways to boost your immune system all year round

January 05, 2023

A cardiologist shares the 4 worst foods for high cholesterol—and what she eats to keep her ‘heart healthy’

December 30, 2022

A nutritionist shares the 'most underrated' longevity food she eats every day to boost her immune system

December 09, 2022

A nutritionist with type 1 diabetes shares the top 5 'food swaps' she eats to manage her blood sugar

October 14, 2022

Harvard brain expert to parents: 'These 6 foods will help your kids stay sharp and mentally focused'

October 08, 2022

A nutritionist shares the 6 frozen foods she always buys: 'They're just as healthy—and cheaper than fresh'

September 30, 2022

A Harvard nutritionist shares the No. 1 vitamin that keeps her brain 'young and healthy'—and foods she eats 'every day'

August 05, 2022

A Harvard nutritionist and brain expert avoids these 5 types of foods that can make you 'tired and stressed'

May 14, 2022

A Harvard nutritionist shares the 6 best brain foods: 'Most people aren't eating enough of' these'

March 12, 2022

Mark Cuban invests in plant-based protein company, but it's not for humans

September 12, 2021

The next fast-food chicken sandwich war may be a vegan one

September 11, 2021

Stockeld Dreamery loves cheese so much that it raised $20M to make it out of legumes

September 02, 2021

Apeel doubles valuation, adds Wojcicki sisters and Michael Ovitz as investors

August 18, 2021

Fake dairy is creating flavor challenges for food science

August 14, 2021

NotCo gets its horn following $235M round to expand plant-based food products

July 26, 2021

The Shanghai lab making fake pork dumplings and helping China go beyond meat

July 25, 2021

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