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Articles published by Boulevard Kitchen & Oyster Bar

News headline image
Boulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards
From Boulevard Kitchen & Oyster Bar
Via GlobeNewswire
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Canada’s 100 Best Pastry Chef Kenta Takahashi, delights with exclusive ‘Degustation Des Desserts’ event
From Boulevard Kitchen & Oyster Bar
Via GlobeNewswire
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